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Verify packaging and appliance for damage upon delivery and unpacking.
Dispose of packaging materials at a specific collection site, prohibiting non-appropriate disposal.
Steps for shifting or temporarily disabling the system, including disconnection and cleaning.
Contact an authorized demolition company for system demolition operations.
General safety guidelines, keeping unauthorized personnel away, and avoiding misuse.
Select a dry, accessible location, ensuring clear space around the oven for cooling vents.
Verify mains compatibility and follow safety regulations for electrical connections.
Instructions for initial power-up, including removing protective film and using emergency/running buttons.
Advice on lowering power regulator to maintain temperature efficiently during brief inactivity.
Procedures for switching off the oven for longer periods, including cooling and unplugging.
Steps for switching on the oven, including emergency button and touch-bar functions.
Managing cooking cycles, setting cooking time, top, and floor temperatures.
Detecting system errors (PError, FError) and managing active alarms and logs.
Customizing display language/units and managing cooking recipes (loading/saving).
Cleaning removable parts with water and detergent, advising against abrasive objects.
Use a soft, damp sponge and non-abrasive detergent; avoid water jets on electrical components.
Clean external parts and panels with a damp sponge and non-abrasive detergents.
Use a fine stainless steel filament brush for refractory shutters, cleaning from right to left.
Maintenance instructions are for qualified installation and maintenance personnel only.
General advice on maintenance by qualified personnel, ensuring power disconnection before work.
Greasing the conveyor chain every 40 hours of operation with supplied lubricant.
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