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Essential safety rules and precautions to mitigate residual risks during operation.
Criteria for selecting an appropriate installation location, emphasizing dry, accessible, and clear areas.
Guidelines for correctly connecting the oven to the power supply, ensuring compliance with standards.
Instructions on how to use the emergency stop button and its effect on oven functions.
How to manage cooking parameters like time and temperature via the main control page.
Setting and adjusting the cooking duration for products using the oven's interface.
Identification and initial troubleshooting steps for system errors like process or feedback errors.
How the oven indicates and manages operational anomalies or alarm conditions.
Detailed list of specific alarm codes, their meanings, and recommended actions.
General| Voltage | 400 V |
|---|---|
| Frequency | 50/60 Hz |
| Category | Oven |
| Type | Tunnel |
| Dimensions | 1790x1270x1200 mm |
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