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CARUSO CA6
Italforni CARUSO CA6 User Manual
37 pages
Manual
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rev.
11
/20
21
US
E AND
MA
INTENANCE MANUAL
-ELECTRIC OVEN-
CARUSO
pag. 2
pag. 20
direttive 73/23-89/336
-93/68
2
Table of Contents
Table of Contents
21
Chap. 1 - General Information
22
Introduction
22
Purpose of the Manual
22
Warranty
22
Machine Identification
23
Workstations
23
Chap. 2 - Safety Rules for Using the Machine
23
Safety Rules
23
Personal Protective Equipment (PPE)
24
Chap. 3 - Machine Description
25
Technical Specifications
25
Intended Use by the Manufacturer
25
Technical Data
25
Chap. 4 - Installation and Operation Instructions
26
Instructions for Correct Installation
26
Unloading and Moving the Oven
26
Environmental Operating Conditions
26
Warnings for Correct Installation
26
Electrical Connection
27
Description of the Controls
28
Stand-By Screen
28
ON Screen
29
Expert Screen
29
Switch-On
31
Shutdown
31
Manual Cycle Setting
32
Weekly Scheduled Switch-On
34
Settings
35
Date/Time
35
Language
35
Alarms
36
Chap.5 - Maintenance
37
Routine Maintenance
37
Cleaning the Oven
37
Special Maintenance
37
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Italforni CARUSO CA6 Specifications
General
Temperature
450°C
Weight
230 kg
Number of pizzas
6
Number of decks
1
Material
Stainless Steel
Type
Electric
External dimensions
800 x 800 x 450 mm
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