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Instructions for adjusting coffee and steam boiler temperatures using PID controls.
Guide to modifying machine settings like amp modes and boiler operation via key presses.
Covers Dr. Illy's guidelines and variables for great espresso: quantity, tamping, and grind.
Explains how to judge espresso extraction completion by crema color and flow rate.
A tip on cleaning the group head after brewing to prevent buildup.
Tips on pitcher choice and correct milk quantity for optimal frothing.
Explains the two phases of milk frothing: introducing air and creating micro-foam.
Step-by-step guide for steaming milk, including purging the wand and positioning.
Instructions for weekly backflushing with plain water using the blank insert.
Procedure for monthly backflushing using specialized espresso machine cleaner.
Instructions for adjusting coffee and steam boiler temperatures using PID controls.
Guide to modifying machine settings like amp modes and boiler operation via key presses.
Covers Dr. Illy's guidelines and variables for great espresso: quantity, tamping, and grind.
Explains how to judge espresso extraction completion by crema color and flow rate.
A tip on cleaning the group head after brewing to prevent buildup.
Tips on pitcher choice and correct milk quantity for optimal frothing.
Explains the two phases of milk frothing: introducing air and creating micro-foam.
Step-by-step guide for steaming milk, including purging the wand and positioning.
Instructions for weekly backflushing with plain water using the blank insert.
Procedure for monthly backflushing using specialized espresso machine cleaner.
General| Type | Espresso Machine |
|---|---|
| Boiler Material | Stainless Steel |
| PID Controller | Yes |
| Heating System | Dual Boiler |
| Boiler Capacity (Steam) | 1.8L |
| Water Source | Reservoir or Plumbed |
| Pre-infusion | Yes |
| Voltage | 110V |
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