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Jacuzzi J-495 User Manual

Jacuzzi J-495
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Page 22
J-400
5. Consult your authorized Jacuzzi dealer for chemical
recommendations, then add chemicals to hot tub water to achieve
a constant sanitizer reading within the levels recommended on the
inside cover of this manual.
6. Turn on all jet pumps when adding chemicals to ensure proper
mixing and leave your hot tub cover open until the sanitizer level
becomes stable to protect pillows and plastic knobs from chemical
attack. Refer to the inside cover of the manual.
WARNING: RISK OF PERSONAL INJURY.
To decrease the risk of injury, entrapment or drowning,
never leave your hot tub unattended for any reason while
the cover is open and accessible to small children and
animals!
To decrease the possibility of contracting a waterborne
ill-
ness (e.g. an infection, bacteria or virus) and/or respiratory
ailments, maintain water chemistry within step 6 param-
eters. If you or other bathers experience such a condition,
discontinue use and seek medical attention.
!
7. Establish a sanitizer reading no less than 1.0 ppm free chlorine
or 2.0 ppm bromine, then allow the hot tub to set undisturbed for
8 hours. Retest water after 8 hours to determine if sanitizer levels
are stable. If sanitizer levels are stable, your spa is ready for use.
To ensure healthy water conditions, always maintain a constant
sanitizer reading within the levels recommended on the inside cover
of this manual. If sanitizer levels are not stable at this time, it will be
necessary to repeat this procedure in its entirety until stable sanitizer
readings are achieved.
IMPORTANT: If the CLEARRAY™ water purication system is
removed from the hot tub or is not operating effectively follow the
“without CLEARRAY™” water chemistry parameters as dened by the
Association of Pool and Spa Professionals.
8. After adequate sanitizer levels are achieved, close all spa air controls
to maximize heat retention when spa is not in use.

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Jacuzzi J-495 Specifications

General IconGeneral
BrandJacuzzi
ModelJ-495
CategoryHot Tub
LanguageEnglish

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