GB
47
Manual igniting
– Fully open the tank valve.
– Press the relevant rotating regulator and set to
"large flame" and, at the same time, feed a lit match
that is as long as possible through the hole in the
side of the grill basin.
– To ignite the other burner, press the rotating regula-
tor and set to "large flame". The flame will transfer of
its own accord.
Setting the flame height
• Turn the regulator anti-clockwise = small flame
• T
urn the regulator clockwise = large flame
Flames that are too large and flicker, as well as flames
with yellow tips signalise that the burner nozzles are
contaminated.
– Turn the regulator clockwise as far as it will go to
switch of
f the relevant burner.
– Fully close the tank valve.
Grilling
– Operate the grill for 30 minutes on the highest level
(without food) before you use it to remove any pro-
duction residue.
DANGER! Risk of burning! When the grill
hood is close, never use more than two burn-
ers on the highest setting at the same time.
– Before using, brush the grilling rack with a little cook-
ing oil.
– Pre-heat the grill for a minimum of 5-10 minutes with
the lid closed.
The temperature achieved can be
read off on the built in thermometer.
– Always ensure that you grill with the lid closed.
Opening the lid extends the grilling time.
Direct grilling
The items to be grill are placed directly over the burners
and grill at high temperatures.
Indirect grilling
For indirect grilling, the items are not placed directly
above the burners, but on the grilling rack to the side of
the burners and cooked gently at lower temperatures.
The grilled food doesn’t burn, remain juicier and, in
short, is more healthy
.
After grilling
– Turn the grill to the large flame setting for around 5
minutes to burn of
f any excess fat.
– Switch off all burners and close the tank valve.
– Allow the grill to cool down fully before closing the lid
again.
Charcoal barbeque
DANGER! Fire risk Always wear gloves when
adjusting the height of the grilling rack as the
handles of the rack can become very hot dur-
ing grilling.
DANGER! Risk of explosion This BBQ grill
becomes very hot and may not be moved
when in use! Do not used in closed rooms! Do
not use spirit, petrol or similar liquids to light or
re-light!
Only use lighters in accordance with EN 1860-
3! Keep away from children and animals!
Note: The fire basin can accommodate a max-
imum of around 1,36 kg (0,91 kg) of ordinary
charcoal.
– Arrange the charcoal pieces in the fire basin in pyr-
amid form.
– Evenly space dry charcoal lighters around the pyra-
mid.
– The pyramid is best lit using a match.
– Only start to cook when the fuel is covered with a
sheet of ash.
– Grease the grilling rack with a little vegetable oil and
start grilling.
Suitable gas tanks
There are many different sizes of tank.
The figure shows the maximum tank size.
• Capacity of gas tank: Maximum 1
1 kg
• Height of gas tank: Maximum 600 mm
• Diameter of gas tank: Maximum 300 mm
Location of gas tank
Place the gas cylinder on a flat and level floor near the
BBQ.
Ensure that the gas hose is not bent.
The gas hose may be a maximum of 1500 mm in length.
The hose and the pressure regulator
• Must be suitable for liquid petroleum gas
• Must be able to withstand the pressure listed above
• The hose may not be longer than 1500 mm.
• The scope of delivery of the gas BBQ grill contains
a single adapter designed to make a direction con-
nection between the hose/pressure regulator and
the gas grill.
• Before connecting the hose, check the connecting
element and the rubber rings.
The hose must be
replaced if there are signs of fissures, cracks or
wear.
• During use, do not squeeze, bend or twist the hose.
Caution: Hose and pressure regulator. Figure is
designed only for demonstration purposes
• Caution: Use only a suitable regulator certified to
EN16129
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