SECTION 11
CAMPING & OPERATING
are located in the kitchen area to remind you
to provide an adequate amount of fresh air for
combustion. To avoid danger of asphyxiation,
provide proper ventilation when using the gas
range top or gas oven. Do not remove the
following labels from your RV:
Fig. 11.5 Cooking / comfort heating label
Fig. 11.6 Ensure a supply of fresh air label
KITCHEN RANGE OR OVEN
(I
F SO EQUIPPED)
To prevent damage, always use the OEM
recommended size flat bottom pan(s).
Generally, the pan should be large enough to
cover the burner, but not be more than one
inch larger than the burner grate.
Do not use a broiler pan, griddle or any other
large utensil that covers more than one
burner at a time. This will create excessive
heat that may cause melting, sooting or
discoloration.
In addition, the use of undersized pans could
expose a portion of the heating element to
direct contact and may result in ignition of
clothing. Proper relationship of pans to burner
will improve efficiency.
During and after use, do not touch or let
clothing or other flammable material come
in contact with the top burners (or heating
elements), burner grates or other areas
near the top burners or oven until they
have had sufficient time to cool. These
areas can get hot enough to cause burns.
Never leave cooking food unattended.
Turn pan handles inward, but not over the
tops of the other range burners. Ensure
that pans used are large enough to contain
the food and avoid boil-overs. Heavy
splattering or spills left on the cook top can
ignite and cause burns.
If using glass, glass/ceramic, ceramic,
earthenware or other glazed utensils (or
cookware) verify it is safe for use on the
top burners. Only certain types of utensils
(or cookware) are suitable for surface or
top burner use.
81
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