JAYCO TOWABLE SECTION 10 – APPLIANCES
10-1
REFRIGERATOR
The refrigerator is not intended for quick freezing or cooling. We recommend
stocking it with pre-frozen or pre-cooled food when possible. The shelves should
not be covered with paper or plastic and the food items should be arranged so air
can circulate freely. Keep the area at the back of the refrigerator clean and free of
debris. Check for obstructions in the exterior refrigerator vent area (i.e., spider
webs, bird nests, etc). Use a soft cloth to dust off the debris.
For optimum efficiency and performance, it is recommended the refrigerator be
checked at least twice a year as part of the routine maintenance.
MICROWAVE (IF SO EQUIPPED)
Make sure there is sufficient 120-volt power available before operating the
microwave. Ensure the microwave turntable (if so equipped) is secured prior to
traveling.
IN CASE OF A GREASE FIRE
Grease is flammable. Never allow grease to collect around top burners or on the
cook top surface. Wipe spills immediately. Refer to Section 2 for fire safety
and fire extinguisher information.
COOKING WITH PROPANE
See the Propane System Section for important safety instructions. Refer to
the manufacturer’s owners manual for detailed operating and safety instructions
for all propane appliances.
KITCHEN STOVE, RANGE OR OVEN (IF SO EQUIPPED)
To prevent damage, always use the manufacturer’s recommended size flat bottom
pan(s). Generally, the pan should be large enough to cover the burner, but not be
more than one inch larger than the burner grate.
Do not use a broiler pan, griddle or any other large utensil that covers more than
one burner at a time. This will create excessive heat that may cause melting,
sooting or discoloration.
In addition, the use of undersized pans could expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Proper relationship of pans to burner will improve efficiency.
WARNING
Do not attempt to use water to put out the fire. Water can spread some types
of fire, and electrocution is
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