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See the Propane System Section for important safety instructions. Refer to the manufactur-
er’s owner’s manual for detailed operating and safety instructions for all propane appliances.
Induction Cooktop (if so equipped)
Induction cooktops are more ecient than gas or electric cooktops. The cooking surface
heats through magnetic induction. Cookware for induction cooking should be magnetic
(steel or cast iron) and have a at bottom. Cookware made from aluminum, corning ware,
Pyrex, or glass will not work by just placing them on the surface, but can be used if they are
placed on top of a magnetic interface disk which will function as a conventional hot plate.
Stainless steel cookware may or may not work. If there is a doubt as to whether a certain pan
or skillet will work, check it with a magnet. If the magnet clings to it, it will probably work
with the induction cooktop; if it doesn’t or clings weakly it probably won’t work.
Induction cooktops are much safer to use than electric or gas.
The stovetop stays cool, no burned ngers or hands if you touch the surface.
Only the cooking vessel gets hot.
The cooking surface only works when there is a magnetic pan (or interface disk)
in place on it. Sensors detect the amount of ferrous material in the area of the
magnetic eld and if it is not the size of a small pan it won’t turn on.
Induction cooktops will not heat up the kitchen.
Very rapid temperature increases can be achieved and very ne adjustments can
be made.
Refer to manufacturer’s manual for detailed operating and cleaning instructions.
Aluminum foil should be used with an induction cooktop. It can
permanently melt to the cooktop cracking the surface or causing permanent
damage.
Touching a hot pan or cooking vessel can still cause burns. Use pot holders or
oven mitts to remove hot pans from the cooktop.
Micro Hood
The microwave oven in your RV is equipped with a Micro Hood vent. This micro hood vent
pulls moisture out of the kitchen air while using the microwave helping to prevent mold and
mildew. It will also pull out the fumes from the gas stove, which prevents gas inhalation and
possible re risks. Fumes and moisture are vented outside the RV through the Micro Hood.
The vent has an inner ap with two snaps. This ap can be snapped shut when the vehicle
is in motion, or during storage to keep insects, debris, snow, rain, etc. from entering the
Whenever the stove in the RV is being used: The Micro Hood MUST be turned
on.
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