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Pre-operation check including coolant, oil, bilges, belts, and sea strainer.
Procedure for starting the Yanmar engine, including preheating and warm-up.
Procedure for safely shutting down the engine after a cool-down period.
Steps for leaving a dock, including closing hatches and checking equipment.
Recommended cruising speed and fuel consumption for efficient operation.
Guidance on approaching and docking, emphasizing clear communication and slow speeds.
Instructions for refueling the boat, including safety checks and proper diesel usage.
Connecting to shore power and managing AC circuits and breakers.
Understanding the inverter's function and power limitations for charging devices.
Managing the 12V battery banks, switches, and DC panel for onboard systems.
Proper operation of the marine head, including flushing and maintenance tips.
Information on holding tank capacity and emptying procedures via deck or thru-hull.
Operation of the fresh water tanks, pump, and hot water heater.
Tips for taking efficient showers and maintaining the shower area.
Instructions for using the propane stove and ensuring safety by shutting off gas.
Guidelines for operating the 12V refrigerator and conserving power.
Operation of the diesel forced-air heater and electric heaters.
Description of VHF radio, depth sounder, chart plotter, autopilot, and stereo.
Details on the anchor, chain, and windlass operation for safe anchoring.
Information on the genoa, jib, mainsail, and related rigging adjustments.
Instructions for using the boat's barbeque, including setup and lighting.
Guidance on deploying, operating, and beaching the dinghy and outboard.
Emphasis on safety drills, lifejackets, flares, and maintaining a lookout.
Understanding the automatic and manual bilge pumps and their operation.
Information on crabbing, including licensing, seasons, and safe practices.
Pre-operation check including coolant, oil, bilges, belts, and sea strainer.
Procedure for starting the Yanmar engine, including preheating and warm-up.
Procedure for safely shutting down the engine after a cool-down period.
Steps for leaving a dock, including closing hatches and checking equipment.
Recommended cruising speed and fuel consumption for efficient operation.
Guidance on approaching and docking, emphasizing clear communication and slow speeds.
Instructions for refueling the boat, including safety checks and proper diesel usage.
Connecting to shore power and managing AC circuits and breakers.
Understanding the inverter's function and power limitations for charging devices.
Managing the 12V battery banks, switches, and DC panel for onboard systems.
Proper operation of the marine head, including flushing and maintenance tips.
Information on holding tank capacity and emptying procedures via deck or thru-hull.
Operation of the fresh water tanks, pump, and hot water heater.
Tips for taking efficient showers and maintaining the shower area.
Instructions for using the propane stove and ensuring safety by shutting off gas.
Guidelines for operating the 12V refrigerator and conserving power.
Operation of the diesel forced-air heater and electric heaters.
Description of VHF radio, depth sounder, chart plotter, autopilot, and stereo.
Details on the anchor, chain, and windlass operation for safe anchoring.
Information on the genoa, jib, mainsail, and related rigging adjustments.
Instructions for using the boat's barbeque, including setup and lighting.
Guidance on deploying, operating, and beaching the dinghy and outboard.
Emphasis on safety drills, lifejackets, flares, and maintaining a lookout.
Understanding the automatic and manual bilge pumps and their operation.
Information on crabbing, including licensing, seasons, and safe practices.
General| Engine Power | 29 hp |
|---|---|
| Fuel Capacity | 130 L |
| Cabins | 2 |
| Beam | 3.88 m |
| Draft | 2.00 m |
| Draft (shallow) | 1.50 m |
| Mast Height | 17.75 m |
| Light Displacement | 7, 000 kg |
| CE Certification | A |
| Berths | 4 |
