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Specifies electrical connection needs and safety grounding.
Essential safety rules to follow during operation and maintenance.
Details the CLS-Control System's features and safety functions.
Explains the function of each button and LED on the control panel.
Step-by-step procedure for setting and adjusting the temperature.
Basic steps to diagnose and resolve common unit issues.
A list of common malfunctions and their solutions.
General| Model | OF-22G |
|---|---|
| Category | Convection Oven |
| Capacity | 22 liters |
| Controller | Digital PID Controller |
| Timer | 99 hr 59 min |
| Material (Interior) | Stainless Steel |
| Temperature Range | Ambient +5°C to 250°C |
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