Auto Temp Elements
HI To boil large quantities of water.
9-10 To deep fat fry, blanch.
7-8 To pan fry.
5-6 To braise, brown or sear meat.
3-4 To saute, steam, simmer, scald, scramble eggs, boil small quantity of water.
LO-2 Melting butter or chocolate; maintaining food at serving temperature.
Note: Only one setting is necessary for cooking on these elements because it maintains the
temperature on which it is set and does not allow food temperatures to go above that
setting.
Additional Tips:
• When preparing foods which can be easily scorched or over-cooked, start
cooking at a lower temperature setting and gradually increase temperature as
needed.
• A higher setting than normal may be necessary when using covered utensil or a
utensil made with material that is slow to conduct heat, such as cast iron.
• A lower setting can be used when cooking small quantities of foods or when
using a utensil that conducts heat quickly.
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