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General| Type | Electric |
|---|---|
| Number of Burners | 4 |
| Control Type | Touch |
| Power Levels | 9 |
| Installation Type | Drop-In |
| Width | 30 inches |
| Burner Types | Radiant |
| Voltage | 240 V |
| Material | Glass |
Ensure proper installation and grounding by a qualified technician for safe operation.
Prohibits room heating and unattended children near the appliance.
Avoid loose garments; refer repairs to authorized contractors.
Do not use water on grease fires; use dry potholders and avoid hot elements.
Use proper pan size, avoid unattended use, and use approved cookware.
Turn handles inward; do not store items in cabinets above cooktop.
Avoid touching hot surfaces; do not cook on broken surfaces.
Clean with caution; do not operate damaged elements or use foil.
Use only recommended accessories; keep switches OFF.
Chart describes differences between cooktop models regarding elements and downdraft.
Provides contact information for Jenn-Air Customer Assistance for questions.
Identifies the physical location of each control element on the cooktop.
Explains how to operate radiant, halogen, and induction controls via push-turn.
Describes indicator lights for specific models.
Explains the function of hot surface indicator lights for radiant/halogen elements.
Describes the operation of the cooling fan for induction elements.
Provides guidance on recommended control settings for various cooking tasks.
Guidelines for choosing heavy gauge, flat, smooth-bottomed cookware.
Methods to test cookware flatness using a ruler and water.
Importance of matching size and recommendation for wok use.
Lists cookware types and usage that should be avoided for safety and performance.
Procedures and considerations for using the cooktop for home canning.
Discusses performance of different cookware materials like aluminum, stainless steel, cast iron.
Instruction to clean cooktop before use and use recommended cookware.
Benefits of covering pans and using retained heat.
Tips for avoiding scorching and adjusting settings for different needs.
Prohibits items between cookware and element, foil, sliding pots, plastic items.
Warnings about melting materials and not using aluminum foil.
Avoid cutting board use, abrasives, and specific chemical cleaners.
Ensure cookpot bottoms and surface are clean before use.
Use shields, correct settings, and clean hot spills carefully.
Cookware must be ferromagnetic; test with a magnet.
Discusses gauge thickness and minimum diameter requirements.
Matching skillet diameter and recommendation for wok use.
Explains induction heating and placing pots before controls.
Do not heat empty pots; avoid high-setting preheating.
Reduce settings for boil overs; avoid copper, boiling dry, etc.
Explains 'beep-beep' alerts for missing, nonmagnetic, or small cookpots.
How to operate the fan for ventilation and cooling applications.
Using fan for odors and cleaning air grille, filter, and chamber.
Specifies required ducting sizes and limits on elbows.
Recommends wall cap, specifies clearance, and notes installation responsibility.
Ensure elements are off; avoid melting hazards and abrasives.
Daily, heavy-duty, and spot cleaning for the glass-ceramic surface.
Instructions for removing, washing, and replacing control knobs.
Checklist for common issues before calling for service.
Checks for power issues, controls, voltage, and cookware.
Explains normal odors and causes of scratches, marks, and discoloration.
Explains beeping and ticking sounds on induction models.
Addresses poor results on CCE3450 and ventilation issues on CVE3400.
Guidance on contacting service, customer assistance, and ordering manuals.
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