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Immediate steps to take if a gas leak is detected, including not using electrical devices or phones.
Guidelines for safe appliance use, including child safety, apparel, and fire prevention measures.
Procedure for identifying and responding to gas leaks, and preventing hazards like aluminum foil use.
Mandatory procedure for connecting the appliance to a properly grounded three-prong receptacle.
Procedure for adjusting the air shutter to achieve a proper blue flame for burners.
Detailed steps for adjusting air shutters on grill and surface burners for optimal flame appearance.
Guide to adjusting the low flame setting for natural gas and average installations for stable blue flame.
Steps for first-time use, seasoning grates, preheating, and general grilling practices.
Procedure to follow if excess grease causes sustained flare-ups, including turning off the fan and burner.
Advice on meat selection, scoring fat, basting, marinades, and using proper utensils for grilling.
Checklist for diagnosing why grill or surface burners fail to light or have uneven flames.
How to contact Jenn-Air for service, including required information and customer assistance details.
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