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General| Product Type | Cooktop |
|---|---|
| Series | CVEX4370 |
| Fuel Type | Electric |
| Number of Burners | 4 |
| Number of Elements | 4 |
| Element Types | Radiant |
| Surface Material | Ceramic Glass |
| Control Type | Touch |
| Installation Type | Built-In |
| Color | Black |
| Width | 36 inches |
| Depth | 21 inches |
| Voltage | 240 V |
Fields for model, serial number, purchase date, and dealer.
Instructions on operating the fan for ventilation and cooling.
Procedures for cleaning air grille, filter, and ventilation chamber.
How to operate the push-turn control knobs for settings.
Identifying element locations based on graphics beside knobs.
Guidance on control settings for various cooking tasks.
Steps for installing conventional, halogen, or radiant cartridges.
Using the conventional coil cartridge for home canning.
Steps to install grill grates, element, and liner pan.
Using grill covers to protect the grill or empty basin pan.
Troubleshooting steps for managing excessive grill flare-ups.
Cleaning cast aluminum grill grates with nonstick finish.
Cleaning the steel grill liner pan with nonstick coating.
Proper cleaning of the grill element terminal block.
Cleaning the porcelain basin pan used with grill/cartridges.
Control knobs and panel area cleaned with mild cleansers; avoid abrasives.
Stainless steel trim and grill covers cleaned with mild cleansers and polished.
Grease jar cleaned; serial plate should not be cleaned.
Griddle and grill accessory descriptions and models.
Grill covers and wok accessory descriptions and models.
Canning element and rotiss-kebab accessory descriptions.
Contact information for service dealers and customer assistance.
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