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General| Type | Gas Cooktop |
|---|---|
| Number of Burners | 4 |
| Burner Type | Sealed |
| Width | 24 inches |
| Color | Stainless Steel |
| Material | Stainless Steel |
| Ignition Type | Electronic |
| Fuel Type | Natural Gas |
| BTU Range | 5, 000 - 15, 000 BTU |
Critical warnings about fire, explosion risks, and emergency procedures for gas leaks.
Covers installation, apparel, repairs, fire safety, and basic operational rules.
Details on preventing burns, managing heat, food safety, and preventing damage.
Includes Proposition 65 warning and essential electrical grounding instructions.
Highlights sealed burners, auto reignition, downdraft ventilation, and customer assistance contact.
Instructions for operating the fan control for fume removal and cooling items.
Guidance for cleaning the air grille, filter, and ventilation chamber.
Specifies duct size, elbow limits, wall cap usage, and installation clearances.
Guidance on selecting cookware and adjusting flame size for optimal performance.
Procedure for manually lighting surface burners during a power failure.
Important reminders about unattended cooking and system functions during outages.
Instructions for setting controls, identifying burner locations and BTU rates.
Provides recommended heat settings for various cooking tasks and food types.
Instructions for washing grates, proper replacement, and preserving their finish.
Instructions for cleaning burner heads, aluminum bases, and igniters.
Procedure for removing, washing, and safely replacing control knobs.
Recommends mild cleansers and warns against abrasive materials for cleaning.
Checks for common issues like failure to light, uneven flames, or lifting flames.
Steps for diagnosing inefficient smoke capture by the ventilation system.
Information on contacting dealers or customer assistance for repair.
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