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General| Width | 27 inches |
|---|---|
| Brand | Jenn-Air |
| Model | W27400 |
| Fuel Type | Electric |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | Yes |
| Precision Cooking System | Yes |
| Temperature Probe | Yes |
| Interior Light | Yes |
| Control Type | Electronic |
| Installation Type | Built-In |
| Color | Stainless Steel |
| Type | Wall Oven |
Key details for the owner, including contact information for assistance and space to record appliance details.
Description of the oven's control panel, including the display window and function pads.
Explanation of the purpose of each function pad on the oven's control panel.
Details on the oven's display window, including indicator words, prompts, and error messages.
Step-by-step instructions for setting the oven temperature for baking or convection modes.
Instructions for setting and displaying the current time on the oven.
Procedures for setting a timed period and for canceling the timer function.
Instructions for programming the oven to start cooking or cleaning right away.
Steps to program the oven to start cooking or cleaning at a specified later time.
Tips and advice for achieving optimal results when baking various food items.
A reference table detailing temperatures and times for baking different products.
Common problems encountered during cake baking and their possible causes.
Guidelines for effectively using convection cooking when preparing multiple items or racks.
Key tips for successful roasting, including preheating and meat thermometer use.
Specific recommendations for roasting using the conventional bake mode.
A reference table for recommended temperatures and times for roasting various meats.
Guidelines and benefits of using the convection roast mode for meats and poultry.
Instructions for roasting frozen meats using the convection feature.
Specific times and temperatures for cooking frozen convenience foods with convection.
Detailed steps for inserting the probe into food and setting the desired internal temperature.
Programming the oven with the probe feature to start cooking at a future time.
Tips to ensure accurate temperature readings and optimal use of the oven's food probe.
Step-by-step guide for setting up and performing the broiling function on the oven.
Explanation of the high-temperature cleaning mechanism and its effects on oven soils.
Steps to take before initiating the self-cleaning cycle to ensure safety and effectiveness.
Detailed procedure for setting up and running the self-cleaning program.
Instructions to initiate the self-cleaning cycle without delay.
Programming the self-cleaning cycle to begin at a specified future time.
How to stop the self-cleaning cycle once it has started, including door locking.
Methods for cleaning the oven's interior and exterior surfaces, including door trim and glass.
Instructions for removing oven racks and replacing the interior oven light bulb.
Procedure for calibrating the oven's temperature settings for more accurate cooking.
How to enable and disable the control lock feature to prevent accidental operation.
Troubleshooting steps for when the oven does not turn on, heat up, or operate correctly.
Solutions for problems related to uneven cooking, burning, or poor baking/roasting results.
Troubleshooting for the cooling fan, probe, and other specific oven functions.
Explanation of error codes displayed by the oven and recommended responses.
Information on contacting customer support and authorized service technicians for repairs.
