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General| Fuel Type | Electric |
|---|---|
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | Yes |
| Precision Cooking System | No |
| Temperature Probe | Yes |
| Interior Light | Yes |
| Installation Type | Built-In |
| Color | Stainless Steel |
| Width | 24 inches |
| Control Type | Electronic |
Overview of single and double wall oven control panels and their components.
Details on selector, temperature knobs, door lock, and indicator lights.
How to set the oven to start and stop cooking automatically.
Guidelines for using convection bake, including temperature adjustments.
Specific guidance for convection roasting of meats and poultry.
Steps to take before initiating the self-cleaning cycle, including removing utensils.
Detailed instructions for initiating and managing the self-cleaning cycle.
Reasons for self-cleaning failures or door not unlocking.
Contact details for service, warranty, and parts.
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