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General| Fuel Type | Electric |
|---|---|
| Self-Cleaning | Yes |
| Convection | Yes |
| Interior Light | Yes |
| Installation | Built-In |
| Finish | Stainless Steel |
| Type | Wall Oven |
| Control Type | Electronic |
Important safety precautions to observe when operating the oven to prevent accidents and injuries.
Warning regarding California Proposition 65, potential exposure to listed substances during self-cleaning.
Illustrates and labels the control panels for single and double wall ovens.
Explains the functions of selector/temperature knobs, lock switches, and indicator lights.
Introduces the clock and timer features for automatic start/stop oven functions.
Details recommended rack positions and their specific uses for various cooking results.
Step-by-step guide on how to set the time of day on the oven's clock display.
Instructions for setting the interval timer, canceling, and recalling it during use.
Guide on setting the oven to start cooking immediately or at a specific future time.
Key notes and instructions for checking, changing, or cancelling clock-controlled cooking functions.
Tips and guidelines for achieving optimal results when baking various foods.
Guidelines for convection baking, including adjustments for recipes and frozen foods.
General advice and tips for roasting meats and poultry for best results.
How to use the conventional bake setting for roasting different types of meat.
Guidelines for using the convection feature for roasting meats, including frozen options.
Step-by-step instructions for broiling and practical tips for successful results.
Explains the self-cleaning mechanism, preparation steps, and initial overview.
Details the auto clean feature and how to initiate an immediate self-cleaning cycle.
Instructions on setting a custom cleaning duration for the self-cleaning cycle.
Guide on programming the self-cleaning cycle to start at a future scheduled time.
Procedures for canceling or stopping the self-cleaning cycle at different stages.
Key reminders and information regarding checking and changing self-cleaning settings.
Details on odors, smoke, flames, and door safety during the self-cleaning process.
Guidance on rack care post-cleaning and general advice on oven maintenance.
Instructions for cleaning door trim, control panel, knobs, and oven racks.
Checks for issues when the oven is completely non-operational or fails to heat.
Troubleshooting issues with the oven light and the self-cleaning cycle functionality.
Diagnosing problems with the oven door lock and improper broiling results.
Checks for common causes of uneven baking, burning, or unexpected results.
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