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General| Width | 30 inches |
|---|---|
| Product Type | Wall Oven |
| Number of Ovens | 1 |
| Self-Cleaning | Yes |
| Installation Type | Built-In |
| Color | Stainless Steel |
| Voltage | 240 V |
| Wattage | 4800 W |
| Oven Capacity | 5.0 cubic feet |
| Oven Cooking Modes | Bake, Broil |
| Control Type | Electronic |
Guidelines for safe interaction of children with the appliance to prevent injuries.
Precautions regarding oven use, vents, heating elements, and door to prevent hazards.
Recommendations for safe cooking practices and proper use of utensils.
Procedures and cautions for cleaning the appliance, especially the self-cleaning oven.
Warning regarding substances known to cause cancer or reproductive harm.
Explains the basic functions and operation of various control panel pads.
Instructions for using bake, convection, and broil modes, including temperature setting.
How to program the self-clean cycle and set oven timers.
How to lock controls and set the oven's clock time for operation.
Instructions for setting the oven timer and customizing reminder beep signals.
Customizing reminder signals for programmed cooking cycles.
Managing clock display visibility and the automatic 12-hour oven shut-off feature.
Procedure for adjusting the oven's temperature for accurate baking.
Details on using the oven set and temperature knobs for the lower oven.
Information on how the oven light and vent function.
General instructions for operating the oven for baking, roasting, and convection modes.
Explanation of the cooling and convection fans and their operation.
Step-by-step guide to setting temperatures and modes for baking and convection.
Information on different oven rack types and their placement.
Recommended rack positions for various cooking methods and number of racks.
Procedures for setting up the broiling function, including HI/LO options.
Specific instructions for broiling using the lower oven controls.
How to use the oven for timed cooking and delayed start functions.
Step-by-step instructions for starting cooking immediately or with a delay.
Guidelines and cautions for using the self-cleaning feature.
Steps to take before initiating the self-cleaning cycle.
What to expect after cleaning and how to handle delayed/canceled cycles.
A guide for cleaning different parts of the oven with specific procedures.
Instructions for replacing the oven light bulb and cleaning the oven window.
Checks for when the oven fails to turn on or heat up.
Diagnosing issues with the oven light and self-cleaning function.
Troubleshooting common problems with broiling and baking results.
Resolving issues with the oven door not unlocking and uneven food baking.
Addressing baking results, fan operation, and interpreting fault codes.
Information on one-year, limited, and extended warranties for parts and labor.
Conditions and situations not covered by the appliance warranty.
Tips and advice for successful meat and poultry roasting.
Using the bake function for roasting, especially for less tender meats.
A table of recommended temperatures and times for roasting various meats.
Using the convection feature for roasting meats and poultry.
Guidelines for roasting meats from a frozen state.
Specific times and temperatures for convection roasting frozen convenience items.
Step-by-step guide to operating the broil function.
Advice for achieving optimal results when broiling various foods.
A reference table for broiling times and temperatures for different foods.
Explanation of the process by which the oven cleans itself.
Steps to take before initiating the self-cleaning cycle.
Detailed instructions for initiating and managing the self-cleaning cycle.
How to start the self-cleaning cycle right away.
How to program the self-cleaning cycle to start at a later time.
Procedures for canceling self-cleaning and cleaning the lower oven.
Instructions for cleaning oven doors, glass, and control panels.
Guidance on cleaning and maintaining oven racks.
Steps for safely replacing the oven's interior light bulb.
How to adjust the oven's temperature for more accurate cooking.
Specific instructions for adjusting the temperature knob on the lower oven.
Checks for when the oven fails to turn on or heat up.
Diagnosing issues with the oven light and self-cleaning function.
Troubleshooting common problems with broiling and baking results.
Resolving issues with the oven door not unlocking and uneven food baking.
Addressing baking results, fan operation, and interpreting fault codes.
