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General| Brand | Jenn-Air |
|---|---|
| Fuel Type | Electric |
| Self-Cleaning | Yes |
| Convection Cooking | Yes |
| Precision Cooking System | Yes |
| Temperature Probe | Yes |
| Warm & Hold Feature | Yes |
| Hidden Bake Element | Yes |
| Fingerprint Resistant Stainless Steel | Yes |
| Width | 30 inches |
| Installation Type | Wall Oven |
| Product Type | Single Oven |
Details the control panel design and function for programming the oven. Features display window and indicator words.
Describes the oven light switch function, which automatically turns on the light when the door is opened.
Explains the display window's function, showing time, timer, and oven functions with numbers and indicator words.
Provides basic instructions for setting the oven temperature and describes the preheating process and temperature recall.
Describes the control panel for the lower oven, including the Select Knob, Temp Knob, and Oven Indicator Light.
Explains how to set the lower oven for baking or roasting, including preheating and placing food in the oven.
Details how to set and recall the time of day on the clock, including important notes on changes and programming.
Guides on setting the oven to start cooking at a future time and automatically shut off, including calculating stop times.
Provides general advice for baking, including preheating, rack positions, pan placement, and testing for doneness.
A chart detailing recommended pan sizes, rack positions, preheated temperatures, and cooking times for various baked goods.
Offers advice on roasting meats, including preheating, use of meat thermometers, resting time, and thawing poultry.
A chart listing various cuts of meat and poultry with approximate weights, oven temperatures, internal temperatures, and cooking times.
Instructions on how to operate the broil function, including setting temperature, preheating, and oven door position.
Provides tips for successful broiling, including meat selection, fat handling, and turning techniques for various foods.
A chart detailing cooking times per side for various foods under the 'HI' broil setting and recommended rack positions.
Explains the self-cleaning process, how high temperatures burn off soil, and the role of the oven vent in consuming smoke.
Details necessary preparations before self-cleaning, such as removing utensils and cleaning specific oven areas.
Outlines the steps to initiate the self-cleaning process immediately, including selecting cleaning time and closing the door.
Instructions for scheduling the self-cleaning cycle to begin at a later time, including setting the stop time.
Explains how to cancel the self-cleaning process and notes about door locking and cooling time after cancellation.
Provides additional information on self-cleaning, including odors, smoke, potential flames, and cleaning the oven racks.
Instructions for cleaning door and control panel trim, glass door front, and the control panel area and display window.
Guidance on cleaning the lower oven, including methods for removing difficult stains and general cleaning of racks.
Instructions on how to remove oven racks from the oven, pulling them forward and lifting them out.
Steps for replacing the oven light bulb, including safety precautions and bulb specifications.
Provides guidance on when to call for service, how to describe problems, and contact information for Jenn-Air Customer Assistance.
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