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General| Type | Range |
|---|---|
| Number of Burners | 4 |
| Color | Stainless Steel |
| Fuel Type | Gas |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Power Source | Gas |
| Oven Type | Convection |
| Width | 30 in. |
| Height | 36 in |
Provides Jenn-Air Customer Assistance phone numbers and internet address for product questions.
Highlights dangers of fire, explosion, and gas leaks, advising immediate evacuation and fire department contact.
Emphasizes reading the user guide, proper installation, and knowing gas shutoff valve location for safe operation.
Details procedures for smelling gas, recommending a gas detector and contacting professionals for leaks.
Warns against leaving children unattended and storing items accessible to children near the appliance.
Advises on wearing appropriate apparel, using dry pot holders, and safe cooktop practices.
Warns against touching hot oven surfaces and unattended high flame settings.
Covers safe cleaning, ventilator use, airflow, and servicing by authorized technicians.
Informs about potential by-products of gas cooking fuel and the need for good ventilation.
Illustrates and identifies the 36" and 30" Dual Fuel Range models.
Guide to removing packaging, checking for included items like burner assemblies, grates, and oven racks.
Explains how to place oven racks correctly for baking and broiling, with numbering from the bottom.
Instructions for burning off manufacturing oils by running burners for 20-30 minutes.
Step-by-step guide on how to properly insert and remove oven racks using safety stops.
Details on burner design for cleanability and control, including Dual Flow burners for simmering.
Guidance on keeping burners clean for optimal performance and understanding flame characteristics.
Troubleshooting electronic igniters and advice on adjusting flame height based on cookware.
Instructions for cleaning sealed top burners, including igniters and control knob operation.
Information on heavy cast iron burner grates and recommendations for suitable cookware.
Explanation of how cooktop and oven control knobs are associated with their respective functions.
Details on how to use and clean the provided wok ring for cooking with woks.
Describes oven elements, cooking modes (bake, convection, broil), and provides general baking advice.
Guides on optimal oven rack positions and pan placement for even cooking results.
Explains convection baking and provides guidance on selecting appropriate utensils for best results.
Details on regular baking, roasting methods, and foods suitable for each cooking mode.
Covers broiling techniques, safety advice, and foods suitable for broiling.
Addresses common baking problems like uneven browning and provides solutions for broiling issues.
Provides suggested oven temperatures for keeping various foods hot after cooking.
Lists internal cooking temperatures for different meats, poultry, and seafood for safety and doneness.
Explains the automatic door lock mechanism that engages during the self-cleaning cycle.
Outlines essential steps before self-cleaning, including removing racks and cleaning the oven frame.
Step-by-step instructions on how to initiate the self-cleaning cycle using the control panel.
Details on what to do after the cycle ends, including ash removal and safety precautions.
Advises on safe procedures for moving the gas appliance and preventing tipping.
Guidance on cleaning the cooktop surface and heavy cast iron burner grates.
Instructions for cleaning cooktop burners, ports, caps, and electronic igniters.
Procedures for cleaning plastic control knobs and stainless steel backguard.
Methods for cleaning the oven interior, door, and hinge mechanisms.
Guidance on cleaning oven racks, replacing the oven light bulb, and power failure procedures.
Diagrams and labels identifying major cooktop and external oven components.
Diagrams and labels identifying internal oven components like heating elements and fans.
Basic checks for power supply, gas type, and burner port clogs before calling for service.
Addresses uneven flames, lifted flames, and yellow flames, with troubleshooting steps.
Guides on resolving issues like uneven baking, burnt food, and improper broiling.
Outlines the terms and duration of the full one-year and limited parts warranties.
Lists conditions and damages not covered by the manufacturer's warranties.
Provides instructions on how to request service and contact Jenn-Air or Maytag Services.
Specifies the necessary information to provide when calling about a service problem.
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