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Identifies and explains the function of various controls for the cooktop and grill.
Explains the push-turn mechanism and indicator lights for surface controls.
Steps to take if sustained flame-ups occur during grilling operation.
Diagram and explanation of oven controls including switches, lights, and knobs.
Instructions for setting up and performing baking or roasting operations in the oven.
Step-by-step guide for broiling food using the oven broil element.
Explanation of how the self-cleaning cycle operates and the temperatures involved.
Steps to prepare the oven, including removing items and cleaning non-self-cleaning areas.
Detailed instructions for initiating and managing the self-cleaning cycle.
Additional information on odors, flames, and cleaning tips for the self-cleaning process.
Initial checks for common range problems like power, ventilation, and heating.
Diagnosing problems with broiling, baking, oven door, and uneven results.
General| Type | Electric |
|---|---|
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Broiler | Yes |
| Installation Type | Built-In |
| Width | 30 in |
| Control Type | Electronic |
| Depth | 24 in |
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