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General| Style | sealed burner; drop-in; downdraft |
|---|---|
| Color | black |
| Griddle | no |
| Continuous Grates | yes |
| Options | brass burners, convertible to duct free ventilation, jx3™ downdraft ventilation system with 3-speed fan, melt cap |
| Ignition | flame-sensing™ re-ignition |
| Speeds | 3 |
| Number of Burners | 5 |
| Downdraft Vent | yes |
| Cooktop Element | sealed burner |
| Accessories | no accessory |
| Control Type | knobs |
| Wi-Fi | no |
| Fuel | natural gas; gas |
| Voltage | 120 volts |
| Frequency | 60 |
| Current | 15 |
Weight and Dimensions| Depth | 21 1/2 inch |
|---|---|
| Height | 17 7/16 inch; 4" |
| Width | 36 inch |
| Cutout Depth | 19 15/16 inch |
| Cutout Height | 4" |
| Cutout Width | 34 3/4 inch |
| Net Weight | 80.6 lbs |
Explains the meaning of the safety alert symbol and warning labels used in the manual.
Identifies burners, grates, and other components of the 30-inch cooktop.
Detailed instructions on using cooktop knobs for ignition and heat settings.
Information on burner caps, spreaders, electrodes, and alignment for sealed burners.
Operating the downdraft system and proper filter installation for optimal performance.
Addresses issues like no operation, burner problems, and cooking result discrepancies.
