Jenn-Air JMV8208 User Manual

JENN-AIR
®
Microwave Hood Combination Model JMV8208
Quick Reference Guide
POPCORN (sensor)
Senses 3.0-3.5 oz (85-99 g) size bags:
Place bag on turntable. Listen for popping to slow to 1 pop every 1 or
2 seconds, then stop the cycle.
POTATO (sensor)
Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size:
Pierce each potato several times with a fork. Place on paper towel,
around turntable edges, at least 1" (2.5 cm) apart. Place single potato
to the side of the turntable. Let stand 5 minutes after cooking.
FROZEN ENTRÉE (sensor and non-sensor): Enter ounces.
Senses 10 or 20 oz (283 or 567 g), or cooks 40 or 60 oz (1134 or
1701 g) (non-sensor):
Remove from package. Loosen cover on 3 sides. If entrée is not in
microwave-safe container, place on plate, cover with plastic wrap,
and vent.
MENU PROGRAMS: Touch the menu control. Use control arrows to scroll through program options, then touch SELECT control. Follow display
prompts to select submenu items and/or amounts, and then start the program.
VEGETABLE
1 Canned Vegetable – 8, 14, 16 or 32 oz (227, 397, 454 or 907 g):
Place in microwave-safe container. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after cooking.
2 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water.
Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes
after cooking.
3 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):
Remove from package. Place in microwave-safe container. Add
2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir and
let stand 2-3 minutes after cooking.
REHEAT
1 Beverage – 1 or 2 cups, 8 oz (250 mL) each:
Do not cover. The diameter of the cup’s opening will affect how the
liquid heats. Beverages in cups with smaller openings may heat
faster.
2 Casserole – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
3 Meal – Senses 1 plate, about 8-16 oz (227-454 g):
Place food on microwave-safe plate, cover with plastic wrap, and
vent.
4 Pizza – 1, 2 or 3 slices, 4 oz (113 g) each:
Place on paper towel lined paper plate.
5 Sauce – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
6 Soup – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
7 Rolls/Muffins: Place on paper towel. Two small rolls may be
counted as 1 piece.
■ Fresh – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
■ Frozen – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
8 Manual Reheat: Enter Reheat time, up to 99:59.
DEFROST
1 Meat – 0.1 to 6.5 lbs (45 g to 3 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
2 Poultry – 0.1 to 6.5 lbs (45 g to 3 kg):
Remove wrap and place breast side up in microwave-safe dish.
Do not cover.
3 Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
4 Bread – 0.1 to 2.0 lbs (45 to 907 g):
Remove wrap and place in microwave-safe dish. Do not cover.
SOFTEN/MELT
1 Soften Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
2 Soften Caramel Dip – 16 oz (454 g):
Remove lid from container or place in microwave-safe dish.
3 Soften Cream Cheese – 3 or 8 oz (85 or 227 g):
Unwrap and place in microwave-safe dish.
4 Soften Frozen Juice – 12 oz (340 g):
Remove lid from container.
5 Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL):
Place ice cream container on turntable.
6 Manual Soften: Enter Soften time, up to 99:59.
7 Melt Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
8 Melt Caramel – 11 oz (312 g):
Unwrap and place in microwave-safe dish.
9 Melt Cheese – 8 or 16 oz (227 or 454 g):
Place in microwave-safe dish. Stir at signal.
10 Melt Chocolate – 1 to 12 oz (28 to 340 g):
Place in microwave-safe dish.
11 Melt Marshmallows – 5 or 10 oz (142 or 283 g):
Place in microwave-safe dish.
12 Manual Melt: Enter Melt time, up to 99:59.
W10619037B

Jenn-Air JMV8208 Specifications

General

Power	1000 Watts
Convection	No
Sensor Cooking	Yes
Turntable	Yes
Preset Programs	Yes
Type	Over-the-Range
Control Type	Electronic
Ventilation Type	Exhaust Fan
Width	29.88 inches
Exterior Dimensions	29.88 x 15.88 x 16 inches
Color	Stainless Steel

Summary

Vegetable Cooking

Canned Vegetable

Cooks 8, 14, 16, or 32 oz canned vegetables in a microwave-safe container.

Fresh Vegetable

Cooks 1-4 cups of fresh vegetables with added water in a microwave-safe container.

Frozen Vegetable

Cooks 1-4 cups of frozen vegetables with added water in a microwave-safe container.

Reheating Instructions

Beverage Reheat

Reheats 1 or 2 cups (8 oz) of beverages without covering.

Casserole Reheat

Reheats 1-4 cups of casseroles in a covered microwave-safe container.

Meal Reheat

Reheats a single plate meal (approx. 8-16 oz) covered and vented.

Pizza Reheat

Reheats 1-3 slices of pizza (4 oz each) on a paper towel lined plate.

Sauce Reheat

Reheats 1-4 cups of sauce in a covered microwave-safe container.

Soup Reheat

Reheats 1-4 cups of soup in a covered microwave-safe container.

Rolls/Muffins Reheat

Reheats fresh or frozen rolls/muffins (1-6 pieces) on a paper towel.

Manual Reheat

Allows manual setting of reheat time up to 99:59.

Defrosting Guide

Meat Defrost

Defrosts 0.1 to 6.5 lbs of meat in a microwave-safe dish.

Poultry Defrost

Defrosts 0.1 to 6.5 lbs of poultry, breast side up, in a dish.

Fish/Seafood Defrost

Defrosts 0.1 to 4.5 lbs of fish/seafood in a microwave-safe dish.

Bread Defrost

Defrosts 0.1 to 2.0 lbs of bread in a microwave-safe dish.

Soften and Melt Functions

Soften Butter/Margarine

Softens 0.5-2.0 sticks of butter/margarine.

Soften Caramel Dip

Softens a 16 oz container of caramel dip.

Soften Cream Cheese

Softens 3 or 8 oz of cream cheese.

Soften Frozen Juice

Softens a 12 oz container of frozen juice.

Soften Ice Cream

Softens 16, 32, or 64 oz of ice cream.

Manual Soften

Allows manual setting of soften time up to 99:59.

Melt Butter/Margarine

Melts 0.5-2.0 sticks of butter/margarine.

Melt Caramel

Melts an 11 oz container of caramel.

Melt Cheese

Melts 8 or 16 oz of cheese, stirring at signal.

Melt Chocolate

Melts 1 to 12 oz of chocolate.

Melt Marshmallows

Melts 5 or 10 oz of marshmallows.

Manual Melt

Allows manual setting of melt time up to 99:59.

General Cooking

Egg Cooking

Instructions for poaching or scrambling 1-4 eggs.

Frozen Meals

Cooking instructions for frozen burritos or snack pockets.

Hot Cereal/Oatmeal

Cooking instructions for various hot cereals and oatmeal.

Meat/Poultry Cooking

Cooking instructions for bone-in/boneless chicken, ground beef/poultry, and hot dogs.

Kids Menu

Reheat Pasta

Reheats 1-4 servings of pasta in a covered container.

Frozen Pancakes

Cooks 1-3 frozen pancakes on a paper towel lined plate.

Frozen Meal

Cooking instructions for specific frozen meals (8-10 oz).

Oatmeal

Cooking instructions for 1-2 servings of oatmeal.

Chicken Tenders

Cooks 1-2 servings of chicken tenders on a paper towel lined plate.