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General| Brand | Jenn-Air |
|---|---|
| Model | SVE47600 |
| Category | Convection Oven |
| Language | English |
Essential safety rules for operating the appliance, covering installation, usage, and maintenance.
Overview of the control panel layout and the purpose of various function pads.
Guides on setting bake, convect bake, and convect roast modes with temperature and preheat indicators.
Guides on programming timed bake/roast cycles for automatic start and stop.
Instructions for setting a future start time and automatic stop time for cooking cycles.
Specific guidance for using convection bake, including temperature adjustments and pan placement.
Tips for roasting meat and poultry, including thermometer use and standing time.
General advice for achieving rich, golden brown results with convection roasting.
Specific guidance for roasting meats from a frozen state using convection.
Step-by-step instructions for setting up and using the broil function, including temperature selection.
Explains how the high heat cleans the oven and the function of the vent.
Steps to take before cleaning, including removing utensils and cleaning specific areas.
Step-by-step guide to starting the self-cleaning cycle immediately or setting a time.
Instructions for programming a future start time for the oven's self-cleaning cycle.
Procedures for cancelling an active self-cleaning cycle and important notes regarding cooling.
A checklist of common problems and initial checks before contacting service for the range.
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