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General advisory for safe operation of the oven.
Details the layout and function of the oven's control panel and its indicators.
A detailed chart with recommended temperatures and times for various baked goods.
A detailed chart for convection roasting times and temperatures for various meats.
Instructions for using the meat probe to cook food to a desired internal temperature.
Step-by-step instructions for using the oven's broil function.
A chart detailing approximate broiling times and rack positions for various foods.
Explains the mechanism and process of self-cleaning the oven.
General advisory for safe operation of the oven.
Details the layout and function of the oven's control panel and its indicators.
A detailed chart with recommended temperatures and times for various baked goods.
A detailed chart for convection roasting times and temperatures for various meats.
Instructions for using the meat probe to cook food to a desired internal temperature.
Step-by-step instructions for using the oven's broil function.
A chart detailing approximate broiling times and rack positions for various foods.
Explains the mechanism and process of self-cleaning the oven.
General| Brand | Jenn-Air |
|---|---|
| Model | W225 |
| Type | Convection Oven |
| Power Source | Electric |
| Voltage | 120V |
| Number of Racks | 2 |
| Weight | 45 lbs |
| Color | Stainless Steel |
| Temperature Range | 150°F - 450°F |
| Timer | Yes |
| Auto Shut-off | Yes |
| Cool Touch Handles | Yes |
| Removable Crumb Tray | Yes |
| Control Type | Digital |
| Door | Glass |
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