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1 Preface .............................................................................................................................. 3
1.1 About this service manual ...................................................................................................... 3
1.2 Important Safety Warnings .................................................................................................... 4
1.3 Spare parts ............................................................................................................................... 5
1.4 Handling packaging materials ............................................................................................... 5
1.5 Machine scrap .......................................................................................................................... 5
2 About machine ................................................................................................................ 6
2.1 Technical specification ............................................................................................................ 6
2.2 Key parameters ........................................................................................................................ 7
2.3 Machine view ........................................................................................................................... 7
2.4 Product page ............................................................................................................................ 8
3 Shipping and Storing ...................................................................................................... 8
3.1 Shipping ................................................................................................................................... 8
3.2 Storing and shipping environment ....................................................................................... 9
4 Installation and commissioning ..................................................................................... 9
4.1 Placement of machine .......................................................................................................... 10
4.2 Open machine door .............................................................................................................. 10
4.3 Connect to water source ...................................................................................................... 11
4.4 Power on ................................................................................................................................. 12
4.4.1 Connecting the machine power ................................................................................... 12
4.5 Power off ................................................................................................................................ 12
5 First running ................................................................................................................... 13
5.1 Filling the canister ................................................................................................................. 13
6 Adjustment and calibration .......................................................................................... 13
6.1 Grinder fineness adjustment method ................................................................................. 13
6.2 Grinder calibration ................................................................................................................ 14
6.3 Instant Canister Calibration ..................................................................................................... 15
6.4 Recipe Management and Testing ............................................................................................ 16
7 Set vending mode and drink price ................................................................................... 16
7.1 Set vending mode .................................................................................................................... 16
7.2 Setting Drink Prices ................................................................................................................. 17
8 Drinks making .................................................................................................................. 17
9 Software Upgrade ............................................................................................................ 18
10 Cleaning .................................................................................................................... 19
10.1 Cleaning and cleaning safety .................................................................................................. 19
10.2 Hygiene .................................................................................................................................... 20
10.3 Spoiled Food ............................................................................................................................ 20
10.4 Basic Cleaning ........................................................................................................................ 20
10.5 Cleaning Guidelines ................................................................................................................ 20
10.6 Daily Cleaning ......................................................................................................................... 23
10.6.1 Cleaning Hot Water System ............................................................................................. 23
10.6.2 Drink Spout Cleaning ....................................................................................................... 24
10.6.3 Drip Tray and Waste Bin Bucket Cleaning ....................................................................... 25
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