Jocel BM1309-B - Page 48

4. QUICK BREAD：
SIZE MATERIAL
1000g
1．WATER(40~50℃) 350ml
2．OIL 3 tablespoons
3
．
SALT
1 1/2teaspoons
4．SUGAR 2 tablespoons
5
．
FLOUR
4 1/3 cups
6
．
YEAST
3 teaspoons
5. SWEET BREAD：
SIZE MATERIAL
750g
1000g
1．WATER 250ml 300ml
2．VEGETABLE OIL 2 tablespoons 3 tablespoons
3．SALT 1teaspoon 1 1/2teaspoon
4
．
SUGAR
3 tablespoons
4 tablespoons
5 ． REFINED
FLOUR
3 cups 4 1/3cups
6．YEAST 1 teaspoons 1 1/2 teaspoons
7．MILK POWDER 2 tablespoons 2 tablespoons
6. CAKE ：
SIZE MATERIAL
1000g
1
．
BUTTER
8 tablespoons
2
．
SUGAR
8 tablespoons
3
．
EGG
5
4
．
Self-raising flour
1 1/2 cups
5 ． Flavouring
essence
1 teaspoon
6
．
LEMON JUICE
1 1/3 tablespoons
7
．
YEAST
1 teaspoons
7. JAM：
SIZE MATERIAL
1.Smashed
strawberry
4 cups
2．SUGAR 1 cup
3
．
Pudding powder
1 cup
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