Jocel BM1309-B - RECIPES

RECIPES
The following recipes are only for reference, you may adjust them depending on ingredients,
own taste and experiments.
1. BASIC BREAD：
SIZE MATERIAL
750g
1000g
1．WATER 250ml 350ml
2．OIL 2 tablespoons 3 tablespoons
3．SALT 1teaspoons 1 1/2teaspoons
4．SUGAR 1 1/2 tablespoons 2 tablespoons
5．FLOUR 3 cups 4 1/3 cups
6．YEAST 1 teaspoons 1 1/2 teaspoons
2. WHOLE WHEAT BREAD：
SIZE MATERIAL
750g
1000g
1
．
WATER
250ml
350ml
2．OIL 2tablespoons 3 tablespoons
3．SALT 2 teaspoons 2 1/4 teaspoons
4．WHOLE WHEAT 2 cups 3 cups
5．FLOUR 1cups 1 1/3cups
6．BROWN SUGAR 2 tablespoons 2 1/2
tablespoons
7．MILK POWDER 2 tablespoons 3 tablespoons
8．YEAST 1 teaspoons 1 teaspoons
3. FRENCH BREAD：
SIZE MATERIAL
750g
1000g
1．WATER 250ml 350ml
2
．
OIL
2 tablespoons
3 tablespoons
3
．
SALT
1 teaspoons
1 1/2 teaspoons
5
．
SUGAR
1 1/2 tablespoons
2 tablespoons
4．FLOUR 3 cups 4 1/3 cups
6．YEAST 3/4 teaspoons 1 teaspoons
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