CAUTION!
When using the cake function of the oven it is necessary to initially heat up the oven chamber, using the third
level from the bottom is recommended for baking.
Roasting meat
Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
Use heatproof ovenware for roasting .with handles that are also resistant to high temperatures;
When roasting on the drying rack or the grate we recommend that you place a baking tray with a small
amount of water on the lowest level of the oven;
It is advisable to turn the meat over at least once during the roasting time and during roasting you should
also baste the meat with its juices or with hot salty water-do not pour cold water over the meat.
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