Jocel JPK4GI200136 - Page 55

 Others
TYPE OF MEAT
BOTTOM+TOP ELEMENTS
ULTRA-FAN
TIME
[min]
LEVEL
TEMPERATURE [℃]
LEVEL
TEMPERATURE [℃]
Veal
2
200-210
2
160-170
90-120
Lamb
2
200-220
2
160-180
100-120
Venison
2
200-220
2
175-180
100-120
Fish
2
210-220
2
175-180
40-55
 Grill +rotisseries*
Oven functions: grill element + top element (Combined grill)
TYPE OF MEAT
TEMPERATURE [℃]
TIME [min]
Chicken (approx. 1.5 kg)
250
90-100
Chicken (approx. 1.5 kg)
250
110-130
Shish kebab (approx.1.0 kg)
250
60-70
*Optional
 Grill
Oven functions: grill element
TYPE OF DISH
LEVEL
(From the Bottom)
TEMPERATURE [℃]
TIME [min]
SIDE 1
SIDE 2
Pork chop
4
250
8-10
6-8
Pork schnitzel
3
250
10-12
6-8
Shish kebab
4
250
7-8
6-7
Sausages
4
250
8-10
8-10
Roastbeef (steal approx. 1kg)
3
250
12-15
10-12
Veal cutlet
4
250
8-10
6-8
Veal steak
4
250
6-8
5-6
Mutton chop
4
250
8-10
6-8
Lamb chop
4
250
10-12
8-10
Chicken half (per 500 g)
3
250
25-30
20-25
Fish fillet
4
250
6-7
5-6
Trout (per approx. 200-250g)
3
250
5-8
5-7
Bread (toast)
4
250
2-3
2-3
 Fan with grill
Oven functions: combined grill + fan / grill + fan
TYPE OF MEAT
LEVEL
(From the Bottom)
WEIGHT
[kg]
TEMPERATURE [℃]
TIME
[min]
Roast pork
2
1.0
170-190
80-100
2
1.5
170-190
100-120
2
2.0
170-190
120-140
Leg of lamb
2
2.0
170-190
90-110
Roast beef
2
1.0
180-200
30-40
Chicken
2
1.0
180-200
50-60
Duck
1-2
2.0
170-190
85-90
Goose
2
3.0
140-160
110-130
Turkey
2
2.0
180-200
110-130
1-2
3.0
160-180
150-180
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