John Lewis JLFSMC607 - Cooking Process Information Table

14
Cooking process
information table
The times indicated in the previous tables do not
include the preheating times and are provided as a guide
only.
Types of food Weight Function
Runner
position
from
bottom
Temperature
(°C)
Time
(minutes)
Lasagne 3 Kg Static 1 or 2 220 - 230 40 - 50
Oven-Baked
pasta
Static 1 or 2 220 - 230 40
Roast veal 1 Kg Fan-assisted static 2 180 - 190 70 - 80
Pork Iron 1 Kg Static 2 190 - 200 70 - 80
Shoulder of pork 1 Kg Fan-assisted static 2 180 - 190 90 - 100
Roast rabbit 1 Kg Static 2 190 - 200 70 - 80
Turkey breast 1 Kg Fan-assisted static 2 180 - 190 110 - 120
Roast neck of
pork
1 Kg Static 2 190 - 200 190 - 210
Roast chicken 1 Kg Static 2 180 - 190 60 - 70
1st side
2nd side
Pork chops Fan-assisted grill 4 250 7 - 9 5 - 7
Fillet of pork Fan-assisted grill 3 250 9 - 11 5 - 9
Fillet of beef Fan-assisted grill 3 250 9 - 11 9 - 11
Liver Fan-assisted grill 4 250 2 - 3 2 - 3
Meat-balls Fan-assisted grill 3 250 7 - 9 5 - 6
Salmoun trout 0.7 Kg Circular 2 160 - 170 35 - 40
Pizza Fan-assisted static 1 250 6 - 10
Bread Fan-assisted static 1 190 - 200 25 - 30
Focaccia Fan-assisted static 1 180 - 190 15 - 20
Ring cake Static 2 170 55 - 60
Fruit tart Fan-assisted static 2 160 30 - 35
Short pastry Fan-assisted static 1 or 2 160 - 170 20 - 25
Jam tarts Static 2 170 20
Rice pudding Static 2 170 50 - 60