5 Functions and Operations
PROGRAMME
This is used to select the baking programme. Each time it is pressed (accompanied by a short signal) the
programme changes. The current programme appears on the display.
DEGREE OF BROWNING
This is used to select a light, medium or dark colour for the crust.
START / STOP button
This starts and stops or finishes the selected baking programme.
START: In order to start a programme, press for approximately 1 second. A short signal is heard and two dots in
the time display begin to flash and the programme begins.
STOP: In order to stop the programme, press the button for approximately 3 seconds until a signal confirms that
the programme has been switched off.
ON / OFF
Two dots flashing: programme is switched on
Two dots continuously lit: programme is switched off
DELAY
You may delay the baking and completion time by programming the machine.
At first enter the baking method and the degree of browning.
“arrow pointing upwards” = + 10 minutes
“arrow pointing downwards” = - 10 minutes.
The time which appears on the clock after it switches on automatically is the remaining baking time. The
maximum time delay is 13 hours.
EXAMPLE:
It is 8.30 pm and you require the bread to be ready at 7.00 o’clock the following morning.
i.e. 10 hours and 30 minutes later.
Press the “arrow pointing upwards” until 10.30 appears as the time between “now” (8.30pm) and the time that the
bread should be ready - a delay of 10 hours and 30 minutes.
Note: When using the “time delay” option do not use any easily perishable ingredients such as eggs, fresh milk etc.
KEEPING THE BREAD WARM
Your bread is kept warm for 60 minutes after baking. If you want to take the bread out, switch the programme off
with the START/STOP button.
WARNING DISPLAY
If the display shows “H:HH” after you have pressed START, the temperature inside is still too high. Press STOP,
open the lid and let the machine cool down for 10 to 20 minutes.
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