Hovoli ΑΚ/8-5
JOHNY- KIOSIDIS PRIVATE COMPANY P.C. Commercial Bar Equipment
5
• Hovoli for the preparation of traditional Cezve/Ibrik coffee on the sand
• Appliances for the preparation of hot dogs (steamer, boiler, roller)
• Conveyor belt toasters
• Ice crushers
• Chocolate machines
2. SAFETY REGULATIONS AND GENERAL INSTRUCTIONS. GENERAL
OBSERVATIONS
In assembling and choosing the parts of this equipment we have done our best to im-
prove your work.
However, prudence is irreplaceable and the best regulation is the one that prevents
an accident from happening.
3. MARKING
The term marking refers to all indications or labels used for the identification of the
type of appliance or part, which are attached by the manufacturer of the appliance or the
part.
All equipment has been manufactured in accordance with safety measures in order to
ensure the protection of the operator. However, there are still risks, which are stated on the
appliance with the appropriate labels. These labels that are presented below indicate the dif-
ferent hazardous situations.
Keep the labels clean and replace them immediately if they are detached or
damaged.
A) MANUFACTURER'S & TECHNICAL CHARACTERISTICS LABEL
The manufacturer's plate is prominently displayed on the appliance and contains all
the manufacturer's data as well as the technical characteristics of the appliance.
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