Page 3 Halogen Oven Recipe Book
Roasted Vegetables
Serves 2
4 small new potatoes, skins scrubbed but
unpeeled
1 red, 1 green, 1 yellow, 1 orange pepper,
deseeded and thickly sliced
2 white onions, quartered
10 cloves of garlic left whole with skins still on
12 cherry tomatoes on the vine
3 large chestnut mushrooms, quartered
1 courgette, sliced at an angle
1 tsp of mixed herbs
2 tbsp olive oil
Sea Salt
Black Pepper to taste
Place all the ingredients into a large 1
round deep roasting dish, tossed with the
olive oil, season to taste and sprinkle over
the mixed herbs.
Place in the halogen oven on the lower 2
rack, set the timer to 35 mins and the
temperature knob to 210ºC.
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