Judge JEA63 - User Manual

Mini Rice Cooker
Model No. JEA63
200W
Instruction manual
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Please read carefully before use and save for later reference
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Unpack your Mini Rice Cooker carefully
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Remove packing pieces, labels and stickers

Summary

Judge Mini Rice Cooker Features

Identifying the parts of your Judge Mini Rice Cooker

Identifies and labels all components of the Judge Mini Rice Cooker, including body, lid, and accessories.

Before First Use and Preparation

Preparation Before Use

Details steps for preparing the rice cooker for initial operation, including washing parts and adding rice and water.

Using The Cooker and Cleaning

Removing the lid and serving

Provides instructions on safely removing the lid and serving the cooked rice using the included ladle.

Troubleshooting & Repair

General Cautions

Specification and Guarantee

Overview

1. Function Description
2. Usage Features
3. Maintenance Features
4. Cautions for Safe Use and Maintenance

The Judge Mini Rice Cooker (Model No. JEA63) is a compact kitchen appliance designed to prepare rice efficiently while preserving its nutritional value and flavor. It utilizes slight pressure cooking combined with a high cooking temperature to ensure optimal results. Once the rice is cooked, the unit automatically switches to a "Keep Warm" mode, maintaining the rice's temperature for up to 6 hours.

Function Description

The primary function of the Judge Mini Rice Cooker is to cook rice. It features a simple operation with a "Cook" button and indicator lights for "Cook" and "Warm" modes. The cooker body houses the heating element, and an inner pot is where the rice and water are placed. A cooker lid, secured by lid catches, covers the inner pot during cooking, and an inner pot lid is attached to the underside of the cooker lid to help contain steam and moisture. A steam vent on the cooker lid allows excess steam to escape. The appliance comes with a measuring cup for precise rice measurement and a ladle for serving.

Usage Features

Before first use, it is essential to wash the inner pot and inner pot lid in warm soapy water, rinse, and dry them. The inner pot lid should be attached to the underside of the cooker lid.

To prepare rice, first measure the desired amount using the provided measuring cup. One measuring cup of rice is approximately 150g, though this can vary depending on the type of rice. After rinsing the rice in cold water, place it into the inner pot.

Next, add water. The inner pot has a scale marked with "CUP" levels (0.5, 1, 1.5) and a litre scale (0.1 to 0.3) to guide the water level. For example, if you've added 1 measuring cup of rice, fill water up to the "1 CUP" mark. The amount of water can be adjusted based on personal taste and the type of rice. It is crucial not to exceed the maximum water level mark (1.5 Cup / 0.3 litres) to prevent overflow.

Once the rice and water are in the inner pot, wipe the outer surface of the inner pot dry and place it into the cooker body. Ensure the inner pot lid is correctly attached to the underside of the cooker lid. Then, attach the cooker lid to the cooker body, securing it with the lid catches until you hear a "Click" sound. Proper lid closure is vital for effective cooking.

Plug the power cable into a power socket. The "Warm" light will illuminate, indicating the unit is powered on. To start cooking, press the "Cook" button down. The "Cook" light will then illuminate, signifying that the cooking process has begun.

When the rice is cooked, the "Cook" button will automatically return to its ready position with a "Click" sound, and the "Cook" light will switch off. The "Warm" light will then illuminate, indicating that the cooker is now in "Keep Warm" mode. For best results, it is recommended to let the rice stand in "Keep Warm" mode for 15 minutes after cooking, then stir. As a general guide, 1 cup of white rice (approx. 150g) takes about 10-15 minutes to cook and should stand for at least 15 minutes. Cooking times will vary depending on the rice type and quantity.

If you do not wish to keep the rice warm, unplug the unit and remove the inner pot. Always use a heat/steam resistant cloth or oven gloves when removing the cooker lid, as surfaces will be hot. Unclip both lid catches and carefully lift the cooker lid away. Use the provided ladle to separate the rice grains and serve.

The cooker is versatile and can cook brown rice or wild rice perfectly, with the cooker self-regulating the cooking time (which can be up to 1 hour for some larger grains). Users are encouraged to experiment with different rice types or even mix coconut milk with water for a flavored rice dish.

Maintenance Features

Regular cleaning is essential for the longevity and hygiene of the Judge Mini Rice Cooker.

After each use, take out the inner pot and wash it in warm soapy water, rinse, and wipe dry with a cloth. Then, replace it in the cooker body.

Rice may sometimes stick to the heating plate or the inner pot lid. A damp nylon scourer can be used to clean these areas, followed by wiping with a dry cloth.

It is advisable to remove the inner pot lid from the cooker lid after each use by gently pulling it away and rinsing it thoroughly.

Before each use, always check that the steam vent on the cooker lid is not obstructed to ensure proper steam release during cooking.

Cautions for Safe Use and Maintenance:

• Ensure your mains power supply matches the voltage shown in the manual and on the appliance's rating plate.
• Keep the appliance out of reach of children.
• The appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience, unless supervised or instructed by a responsible person.
• Do not use an external timer or separate remote-control system with this appliance.
• Do not let the power cable hang over counter edges or touch hot surfaces.
• Do not place the appliance in a heated oven.
• Do not place the inner pot directly over any other heat source.
• Do not move the appliance while it is operating.
• Surfaces, especially the cooker lid, will become hot during use.
• The inner pot will be HOT when removed; always use oven gloves or an oven cloth.
• Use the Mini Rice Cooker only for its intended purpose.
• Avoid cooking without water, and do not overfill to prevent damage or overflow.
• Do not approach the steam vent during cooking due to scalding risk.
• Never use the unit for shallow or deep frying.
• Ensure the heating plate and the bottom of the inner pot are clean and dry before use. The outside of the inner pot should also be clean and dry.
• Place the cooker on a flat and stable surface.
• Do not drop the cooker.
• Handle the inner pot carefully to avoid dents or distortion. If the pot is damaged, do not use it and contact Judge Customer Services.
• Do not place the Mini Rice Cooker near other heat sources, as this can cause distortion.
• This appliance must be plugged into an earthed socket rated over 10A.
• Do not share a socket with other appliances to prevent overheating and fire.
• Do not immerse the plug or cooker in water or other liquids.
• Unplug the cooker when not in use.
• Allow the cooker to cool before attaching or detaching any parts.
• Do not use accessories from other manufacturers.
• Do not use outdoors.
• If the mains supply cable is damaged, contact Judge Customer Services.
• Do not tamper with safety systems beyond specified maintenance instructions.
• Do not attempt to repair the unit yourself; return it to Judge in case of breakdown.

Judge JEA63 Specifications