WHILE COOKING
WHILE COOKINGWHILE COOKING
WHILE COOKING
Flames caused by fat dripping from the food could
damage the food, causing the food to burn easily.
Always monitor your cooking and avoid leaving the
gas oven unattended while cooking.
AFTER COOKING
AFTER COOKINGAFTER COOKING
AFTER COOKING
To turn the gas oven off, it is best to turn off the
gas cylinder first, and allow all the gas remaining in
the hose to burn off, this will only take a couple of
seconds. Then turn off the burner.
DRIP TRAY
DRIP TRAYDRIP TRAY
DRIP TRAY
The drip tray must be cleaned regularly and
checked each time before use. Always empty drip
tray before each use. Overflow of the drip tray
might cause serious burns or injuries. Never touch
the drip tray until the gas oven and fat have cooled
down completely.
CARING FOR THE GAS OVEN
CARING FOR THE GAS OVENCARING FOR THE GAS OVEN
CARING FOR THE GAS OVEN
Your gas oven should be kept clean to prevent
deterioration and it will look better and last longer if
you keep the gas oven clean.
The gas oven should be regularly cleaned and be
protected by a fitted cover when not in use. Clean the
gas oven thoroughly on a regular basis, and cover it
with a thin layer of neutral oil (acid free oil).
Grease can build up on the frame itself. Most of it can
be cleaned off with hot water. Use a non-caustic
cleanser for more stubborn stains.
Movable parts such as the hinges, wheel nuts and
doors should be sprayed with a lubricant.
REMINDE
REMINDEREMINDE
REMINDER
RR
R
Always ensure that the appliance has cooled down
before cleaning. Hot surfaces may cause serious burns
or injuries. If appliance is still hot, use oven mitts to
protect your hands.
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