Always Cook with Caution
The oven interior heats up to 500°F.
Using the Food Thermometer
The Food Thermometer and Thermometer jack get hot.
Wear oven mis when taking items out of the oven. Do not touch the heating elements, the interior glass pan-
el, or any other part of the interior when the oven is hot.
Always use a wire rack for cooking. Do not cook directly on heating elements or place a pan
in the oven without a rack.
If you observe ames coming out of the oven, turn it
o immediately and keep the door closed. Use a re
extinguisher.
Do not open the oven door if you see a ame inside or
smoke coming out of the oven. Do not light a re or use
an open ame in or near the oven.
To use the June Food Thermometer, insert the thermom-
eter with the tip at the center of the thickest part of the
food being cooked. Works best with foods that are 1” thick
or thicker.
Do not place the thermometer tip against a bone or
against the metal pan you are using to cook. Be careful
not to undercook food.
Wear oven mis when removing either end of the food
thermometer.
Do not touch the interior of the oven or the thermometer
jack with bare hands when removing the food thermom-
eter.
Cleaning Your Oven
Clean your oven regularly to prevent oil buildup and discoloration. Use the cleaning app.
Let the oven cool completely and unplug from outlet
before cleaning.
Do not clean the oven while it’s hot or plugged in.
Clean with soap and water or oven cleaner, follow direc-
tions on product label.
Do not use steel wool, or other similar cleaning materials
that can damage your oven.
The oven is not dishwasher safe. Clean by hand. Do not put any part of the oven or oven accessories in the
dishwasher, or submerge any part of the oven in water.
Immersion in water poses risk of electric shock.
Clean the crumb tray regularly and keep the interior cam-
era clean. Grease buildup can be a re hazard.
Do not clean the heating elements—you may damage
them, and elements pose a safety risk when hot.
SAVE THESE INSTRUCTIONS
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