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Guidance on preparing the appliance before installing it.
Introduction to the oven's functions and components.
Guide to setting oven functions, temperatures, and times.
Warnings about touching hot surfaces to prevent burns.
Details on objects or actions that can harm the oven.
Explanation of how to use the function control knob.
Details on setting functions via sensors and the display.
Essential steps to take before the initial oven operation.
Information about the oven's supplied and optional accessories.
Selecting heating modes and setting temperatures.
Using the timer, cooking time, and end time functions.
Setting and managing the cooking duration.
Programming the time when the oven should finish cooking.
Customizing default appliance settings.
Understanding and managing the automatic shut-off feature.
Procedure for setting the self-cleaning level.
Important tips and safety notes for self-cleaning.
Recommended and unsuitable cleaning agents for oven parts.
Procedure for unhooking, hanging, and cleaning the oven door.
Steps for removing and reinstalling oven door glass panels.
A table listing faults, causes, and solutions.
Explanation of error codes displayed by the oven.
Details on service, repairs, and contacting support.
Advice on efficient energy consumption during cooking.
Specific recipes and settings for baking cakes and pastries.
Recommendations for choosing and using baking tins.
Techniques and advice for roasting various meats.
Advice for successful roasting and grilling.
Guidelines for cooking pre-prepared foods.
Instructions for defrosting various types of food.
Guidelines for drying fruits and vegetables.
Procedure for making jam in the oven.
Information about acrylamide formation in food and prevention.
Tables with settings for various baked goods.
Tables with settings for grilling various foods.
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General