37
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1. Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Preparation
Defrosting
Defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Note: The oven light does not come on until reaching a
temperature of 60 °C. This helps achieve precise optimal
control.
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray at level 3 and the wire shelf at level 1.
Cover the enamel tray and wire shelf with special baking
parchment or greaseproof paper.
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Fried foods, deep frozen
Fishfingers Universal tray 2
%
220-240 10-20
Chicken fingers, nuggets Universal tray 3
%
200-220 15-25
Strudel, deep frozen
Strudel Universal tray 3
%
200-220 35-40
Food Accessories Level Type of
heating
Temperature
at °C, grill
power
Cooking time,
minutes
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of the
oven
›
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the yeast
dough to rise
Place a heat-resist-
ant baking dish
at the bottom of the
oven
›
Preheat to 50 °C 5-10 min.
Turn off the appliance and
place the dough inside the
oven
20-30 min.
Food Accessories Level Type of heating Temperature
Delicate frozen products
E.g. cream cakes, buttercream tarts, chocolate or sugar-coated
cakes, fruit pies, etc.
Wire shelf 1
›
30 ºC
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other pastries
Wire shelf 1
›
50 °C
Food Level Type of heating Temperature
in °C
Cooking time, hours
600 g of sliced apples 1+3
›
80 approximately 5 h
800 g of pears cut into chunks 1+3
›
80 approximately 8 h
1.5 kg of plums 1+3
›
80 approximately 8-10 h
200 g of washed, fresh herbs 1+3
›
80 approximately 1½ h
To Next Page
Loading...