When the food probe riches the preprogrammed
temperature, the oven will be turned off. This is
indicated by a sound signal.
You can vary the value of the lowest core
temperature in an area from +30 °C to +99 °C. We
recommend you to keep to the following table
which was taken from "THE NATIONAL FOOD
Hamburger 71 °C
Beaf, veal, lamb, pork 74 °C
In the NFSD there is no
temperature for rare meals,
Ribs, roast meat, cutlets:
Whole turkey (not stuffed)
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