Kamado Joe Classic Series

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Summary

THE KAMADO JOE DIFFERENCE

SUPERIOR TASTE

Explains the unique taste advantage of charcoal grilling over other methods.

READY TO COOK IN 15 MINUTES

Highlights the grill's quick preheat time, comparable to gas grills.

A GRILL, A SMOKER AND AN OVEN ALL IN ONE

Details the grill's versatility as a multi-functional cooking appliance.

BUILT TO LAST A LIFETIME

Emphasizes the grill's durable construction and long-term value for owners.

ASSEMBLING YOUR KAMADO JOE GRILL

ASSEMBLING YOUR KAMADO JOE “STAND ALONE GRILL AND INSERTING IT INTO YOUR KAMADO JOE GRILL TABLE

LIGHTING YOUR KAMADO JOE GRILL

CAUTIONS

Provides critical safety warnings regarding lighting the grill and charcoal usage.

CONTROLLING THE TEMPERATURE

AIR FLOW AND TEMPERATURE

Explains how adjusting air vents controls and maintains the grill's internal temperature.

COOKING TEMPERATURE GUIDE

Slow Cook;Smoke (225°F−275°F)

Guide for slow cooking and smoking with recommended temperature ranges.

Roast;Bake;Grill (325°F-450°F)

Guide for roasting, baking, and grilling with recommended temperature ranges.

Steak House Sear (500°F-750°F)

Guide for high-heat searing steaks with recommended temperature ranges.

KAMADO JOE GRILL: BAKING

KAMADO JOE GRILL: ROASTING

KAMADO JOE GRILL: GRILLING

KAMADO JOE GRILL: SMOKING

COOKING CONFIGURATION: BAKING

BAKING (Figure 1)

Describes the first baking configuration using the Heat Deflector for indirect heat.

BAKING (Figure 2)

Describes the second baking configuration using Heat Deflector and Pizza Stone.

COOKING CONFIGURATION: ROASTING

ROASTING (Figure 1)

Describes the first roasting configuration for indirect heat without a drip pan.

ROASTING (Figure 2)

Describes the second roasting configuration that allows for the use of a drip pan.

COOKING CONFIGURATION: GRILLING

GRILLING (Figure 1)

Describes the standard grilling configuration for direct cooking over charcoal.

GRILLING (Figure 2)

Describes grilling delicate foods higher using the Heat Deflector.

COOKING CONFIGURATION: SMOKING

SMOKING (Figure 1)

Describes the first smoking configuration for indirect heat without a drip pan.

SMOKING (Figure 2)

Describes the second smoking configuration for indirect heat using a drip pan.

CARE & MAINTENANCE

REMOVING ASHES

Instructions on how to safely and properly remove ashes from the grill.

GRILL BANDS

Guidance on checking and adjusting the grill bands' tension and alignment.

MOLD

Information on preventing, identifying, and cleaning mold from the grill components.

GASKET REPLACEMENT

Step-by-step instructions for replacing the grill's felt gasket material.

HEAT DEFLECTOR AND PIZZA STONE

Care and cleaning instructions for the ceramic heat deflector and pizza stone.

SAFETY

Essential safety guidelines and precautions for operating the Kamado Joe grill.

KAMADO JOE GRILLS (WITH CART)

KAMADO JOE “STAND ALONE” GRILLS

KAMADO JOE LIMITED WARRANTY

Limited Lifetime Warranty on Ceramic Parts

Details the lifetime warranty coverage for all ceramic components.

Limited 5-Year Warranty on Metal and Cast Iron Parts

Outlines the 5-year warranty coverage for metal and cast iron parts.

When Does Warranty Coverage Begin?

Explains warranty commencement and the requirement for grill registration.

What is Not Covered?

Lists specific exclusions and limitations of the Kamado Joe limited warranty.

For Warranty Service

ONLINE WARRANTY REGISTRATION

Instructions for registering the grill online, via retailer, or by phone.