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This manual contains essential information for the proper assembly and safe use of the appliance.
Burning charcoal emits carbon monoxide, which is odorless and deadly; use only outdoors in well-ventilated areas.
Instructions for safely removing the grill and its components from the shipping container.
Detailed steps for assembling the grill onto its cart and securing it properly.
Instructions and cautions regarding the grill's hinge mechanism and safe handling procedures.
Guidance on cleaning and maintaining the grill's gasket for optimal performance and longevity.
Method for cleaning the grill's interior by running it at high temperatures to burn off residue.
Instructions for adjusting the air lift hinge for personalized balance and stability.
Basic steps to add charcoal, light the grill, and begin the cooking process.
How to adjust vents to control and stabilize the grill's internal temperature during cooking.
Procedures for safely cooling down the grill after use and before storage.
General| Grill Type | Kamado |
|---|---|
| Manufacturer | Kamado Joe |
| Model | CLASSIC II |
| Cooking Surface Diameter | 18 inches |
| Material | Ceramic |
| Heat Range | 225°F – 750°F |
| Color | Red |
| Fuel Type | Charcoal |
| Weight | 188 pounds |
| Warranty | Lifetime on ceramic parts |
| Additional Features | Kontrol Tower top vent |
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