Loading the bottom rack
Items with cooked-on or dried-on food should be loaded
in the bottom rack, with soiled surfaces facing inward to
_e spray. See Q & [:'!.
• Do not load glasses, cups, or plastic items in the
bottom rack.
• Load plates, soup bowls, etc., between prongs and
facing inward to the spray.
• Overlap edges of plates for large loads.
* Secure heavily soiled cookwara face down in the rack.
=Load items so they do not block or cover the spray tower,
• Make sure pot handles and other items do not stop
rotation of the upper or lower spray arm. The spray arm
must move freely.
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Fold-down divider
A fold-down divider at the back of the rack can be lowered
to make room for deep bowls, roasters, and other large
items r_,
9
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