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General| Number of Burners | 3 |
|---|---|
| Cooking Area | 443 sq. in. |
| Fuel Type | Propane |
| Dimensions | 46.5" H x 51.2" W x 22.4" D |
| Ignition Type | Electronic |
| BTU | 30, 000 BTU |
Explains warning symbols for hazard identification and safe use.
Essential steps for safe initial setup and connection to gas supply.
General safety rules for using the grill to avoid injury.
Procedure for safely starting the main burners using the electronic ignitor.
Specifications, removal, storage, and filling procedures for propane tanks.
Critical safety checks and step-by-step guide for gas hookup.
Instructions for general cleaning, burner assembly, and spider alert.
Recommended minimum internal temperatures for cooked foods to ensure safety.
Attaching casters, side panels, and back panels to the grill cart base.
Positioning the main grill body and attaching side shelves.
Installing sideburner components, controls, and ignition system.
Installing front brace, tray rails, heat diffusers, and grates.
Installing the battery and connecting the LP cylinder for operation.
Comprehensive list and visual guide of all grill components and part numbers.
Immediate actions for gas leaks, fires, or uncontrolled flames.
Diagnosing issues with lighting, gas flow, and burner performance.
Detailed steps for diagnosing electronic ignition system faults.
Details of the manufacturer's warranty coverage for the grill.
Information for professional repair services and customer support.
