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Guidelines for selecting appropriate cookware for optimal cooking and preventing damage.
Step-by-step guide for operating the single radiant surface elements on the cooktop.
Instructions for using the dual radiant surface element, including inner and outer coil operation.
Guide for operating the bridge surface element, designed for rectangular/oval cookware.
Detailed recommendations for cleaning the ceramic glass surface, including cautions and special advice.
Lists common occurrences and their possible causes and solutions for the cooktop.