Course }
s_+ect+on Basic Bread Bemic Rapid Bread
CRUSTContr0i Light Medium Dark Lighl Medium Dark
-, r ,
LOAFCon{toi 1.5 Ibs. 20 Ibs. 1.5 tbs. 20 Ibs. 1.5 Ibm,. 2:0 lbs 1.5 Ibs. 20 Ibs, t,5 ibs. 2,0 lbs 1.5 Ibs 2.0 Ibs,
................. ;[: i.... r
DelayTFmerRange 3:0_14300 3:10113:003:t5-13:0_ 3:20d3;00 3:2543:0013:30q3:00 1:47-13:00 1:5043:00 w +:
.......... .................. , ,,,.,, ........ , r,,. ....... . ...... "' t ......... • ............ • ............., *,
Preheat O0 O0 O0 O0 03 03 O0 (30 O0 O0 03 IX)
Knead ? 3 rain+ 5 rain, 3 rain. 5 raii! 3 min. 5 rnin 3 rain. $ m_nr 3 Inin, .5rain. 3 rain. 5 mini
- ..... .... -, .................... r • " ' "' " ............ : e ....... t_ ..... ,......
Knead2 22 rain 20 _in 22 men 20 rain. 22. min 20 rain 22 rain. 20 rain. 22 men. 20 men, 22 rain+ 20 rain
-- ............. I. .......... • , • , ........
Rise ! 40 mi_q 40 rain. 40 rain 40 rain 40 rnm 40 In_n 13 mtn. 13 ram. 13 men 13 mJn. t 3 rain. 13 rain.
Knead3 10_e,c 10 _e¢ 10 _,ett 10 _eC t 0 _ec 10 see O0 O0 O0 oo O0 03
Flis, 2 25 mm 25 mFn 25 rain 25 rain 25 men, 26 in+n, OO 03 O0 O0 O0 03
Knea{l 4 !5 set: 15se¢. 15 sec. f 5 se{;, 15 sec, 15 se_i. t 0 sec. 10 sec. 10sec, 10sec. 10 see,, t0 sec,
R_se3 50 rain. 50 rain. 50 rain, 50 min_ 50 rair_, 50 mm 32 rain_ 32 rain+ 32 rain 32 rain. 32 men. 32 rain
......... ' ' I '......... '"' .............. ' ......
BaXing 31 rain, 40 rain 4b m_h, ' 50 rain+ 55 rain 60 rain, 37' rain, 40 mi_ 45 rain 50 rain, 55 rain 1 hr
..... ,+ ...... .... ........... . , u ................
ConvectionCool
Down 10 rain !0 rein, 10 min+ !0 rain, lO rain, 10 rain O0 O0 O0 O0 DO O0
Totair,me 30? 3,to 3:,5 3 30 +To zoo ,:o5 2to
KeepWarm ! hr, 1 hr, I hr. I hr f hr 1hr. _hi: ! hr 1 hrJ I hr, t hi, ! hr.
Co,Jibe
se++_o. Whole Wheat Bread*
CRUSTControt
LOAFContto{
Delaytimer Ran#e
Light Medium
1,5 Ibs 20 Ibs 15 Ibs, 20 Ibs.
338-!3:00 3:404300 343-13_ 3:45,1300
30 rain. 30 rain. 30 rain. 30 rain.
Dark
!.5 Ib_ 2.0 Ib_
ili i++;+++o
30 rain. 30 re+n.
Preheat'
Knead I 3 rain. 5 rain. 3 rain. 5 rain, 3 men. 5 rain. 3 Inln. 5 rain
Whole Wheat Rapid Bread*
....................,,, ................... = ......... ...............
Medium Dark
!15+bs 20 Ibs, 15 Ibs. 20 Ibm.
I u ......... i .......... H
5 rain 5 rain. 5 rain. 5 men+
3 rain+ 5 rain 3 rain, 5 rain.
Light
!5 Ibm, 20 Ibs.
;i;oo +++o+
5 m+n 5 men:
Knead 2
Rise t
Knead3
Rise 2
Knead 4
.... t ...... ..............
t7 m_n+ 15 rain. 17min t5 mitL 17 rain. 15 rain.
45 min. 45 rain. 45 rain, 45 rain.
10 sec 10 sec 10 sec. t0 sec,
25 rain. 25 rein+ 25 rain. 25 rain.
10 Sec, 10 sec 10 sec+ to sec.
Rise 3
Baking
ConvectionCool
Down
Tote!Tirae
KeepWarm 1ht+
45 rain. 45 rain.
10 sec. 10 Sec,
...... i ,
25 min, 25 ram
10 se¢, |0 sec,
17 min. 15rain, f7 rain 15 rain
30 rain. 30 men+ 30 m(n. 30 m+n
• ......... +
DO Do O0 03
O0 O0 O0 O0
I0 se_ 110,_e¢ 10 sec+ t0 sec.
45 rain, 45rain. 45m=n. 45 rain+ 45rain. 45rain. 40ram. 40rain.
43 rnin. 45 rain, 48 ram 50 rain. 57 rain, 60 rain 38 rain. 40 rain+
?0 rain. 10 rain, !0 Inin, t0 rain, 10 rairi, iO rain. O0 O0
3:38 3:40 3:43 3:45 3:52 3:55 2:I3 2:15
1hr. ! hr. 1 hr. 1hf, 1 hr. 1 hr. t hr.
17 rain 15 rain
30 rain 30 rain.
O0 oo
03 03
10 sac. 10 sac,
40 rain 40 rain. 40 rair_. 40 rain.
43 mir_ 45 rain. 52 rain 55 rain.
O0 O0
2:!8 2;20
1 hi, 1 hi+
O0 03
2:27 2:30
! hi, 1 hr,
• Whole Wheat cycles have a rest period for up to 30 minutes before kneading begins.
No movement occurs In the Bread Pan, This is normal.
2i
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