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General| Brand | Kenmore |
|---|---|
| Model | 587.14000 |
| Category | Dishwasher |
| Language | English |
Covers defects in material or workmanship for one year from the first day of use.
Covers tub or inner door panel leaks due to cracking, chipping, or peeling for ten years.
Alerts to dangers such as personal injury, burns, fire, and electrical shock.
Reduce risk of fire, electrical shock, or injury by following basic precautions.
Ensures proper electrical connection and grounding for safe operation.
Covers avoiding entrapment, keeping children away, and safe handling of controls.
Advises on potential explosive hydrogen gas in hot water systems and precautions.
Step-by-step instructions for loading, adding detergent, and starting a cycle.
Details water usage, time, and washes/rinses for available cycles.
Information on Heat Dry ON for faster drying and HEAT DRY OFF for energy saving.
Scrape food, loosen burned-on items, and rinse certain foods before loading.
Guidance for placing cups, glasses, small plates, and plastics in the top rack.
Instructions for loading plates, platters, bowls, and pans in the bottom rack.
Tips for mixing silverware, loading sharp items safely, and avoiding spray arm blockage.
Details on using the two-cup detergent dispenser (covered and uncovered).
Explains how water hardness affects detergent usage and provides a guide.
Explains rinse aid benefits, dispenser location, filling, and adjustment.
Specifies required water pressure (20-120 psi) for optimal operation.
Stresses the need for hot water (at least 120°F) for effective washing and drying.
Instructions for wiping down the dishwasher exterior with mild detergent.
Guidance on cleaning the interior, filter, and tub gasket area.
How to clean the overfill protector to ensure it moves freely.
Advice on checking and cleaning the drain air gap if installed.
Steps to protect the dishwasher from freezing in unheated locations.
Troubleshooting for food residues, covering cycles, loading, and water conditions.
Addresses spotting and cloudiness, relating to water hardness, temperature, and loading.
Explains causes like tea, iron, or acid foods and methods for removal.
Discusses etching from excessive detergent in soft water and adjustment methods.
Reasons for poor drying and solutions like using Heat Dry and checking rinse aid.
Advice on loading delicate items and racks to avoid chipping.
Troubleshooting checks for water supply, circuit breaker, and door latch.
Steps to resolve drainage problems, including food disposer and hose checks.
Reasons for undissolved detergent, such as old detergent or blocked dispenser.
Explains causes of odors, including soiled dishes or drainage problems.
Addresses staining from tomato-based soils and methods to reduce it.
Detailed instructions for removing hard water buildup using vinegar.
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