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General| Type | Built-In |
|---|---|
| Drying System | Heated Dry |
| Energy Star Certified | Yes |
| Third Rack | No |
| Stainless Steel Tub | Yes |
| Soil Sensor | Yes |
| Wash Cycles | Rinse Only, China/Crystal |
| Control Type | Electronic |
| Color | Black |
Covers repair for defects in material or workmanship for one year from purchase.
Covers replacement of tub or inner door panel for leaks for ten years from purchase.
Specifies a 90-day coverage limit for non-private family use.
Provides contact information and general warranty terms for service in the USA.
Essential precautions for safe dishwasher operation and hazard avoidance.
Hazards related to tip-over and electrical shock before installation and operation.
Requirements for proper dishwasher grounding to prevent electric shock.
Labels and locations of major dishwasher parts like racks and spray arms.
Explains the purpose of buttons and indicator lights on the dishwasher control panel.
Step-by-step explanation of how the dishwasher's cleaning and water filtration process works.
Steps for loading, adding detergent, and starting the dishwasher operation.
Details on using Wash Delay, Plate Warmer, and indicator lights.
Details on wash cycles, including water usage, time, and number of rinses.
Explains options like Heated Wash, Heated Rinse, and Heated Dry for improved results.
How to scrape and prepare dishes before loading for optimal cleaning.
Guidelines for loading cups, glasses, and small items into the top rack.
Instructions for loading plates, bowls, and cookware into the bottom rack.
Proper techniques for loading silverware into the basket for effective cleaning.
How to add or remove items after the wash cycle has begun.
Instructions on how to load detergent into the dispenser cups for proper release.
Recommendations for detergent amounts based on water hardness and cycle selection.
How to fill and adjust the rinse aid dispenser for better drying and reduced spotting.
The required water pressure range for optimal dishwasher operation.
Importance of hot water temperature for effective cleaning and drying.
Instructions for cleaning the inside and outside of the dishwasher.
How to clean and ensure the proper function of the overfill protector.
Guidance on checking and cleaning the drain air gap for proper drainage.
Steps for preparing the dishwasher for freezing temperatures and restoring service.
Addresses chipped, soiled, stained, and discolored dishes and glassware.
Solutions for dishes not drying properly or showing spots and film.
Covers etching on glassware and problems with detergent not being dispensed.
Addresses common leaks, failure to run, fill, or drain properly.
Explains typical sounds, vapor, odors, and tub stains and their causes.
A specific method using vinegar to remove hard water buildup and film.
